Rasmalai Recipe

 

How To Make Rasmalai

This mouth-watering "Desserts" recipe for Rasmalai can be prepared in 30 minutes and serves 2-3 people.
Recipe Ingredients
1 liter milk
1 egg white
1 cup dry milk
50 grams almonds and pistachio
½ cup sugar
1 tsp kewra
1 tbsp cornflour
½ tbsp baking powder
¼ tsp cardamom powder  

Recipe Method

 
Cook 1 liter milk and add cardamom powder.
Also add in sugar.
Now beat egg white until foamy.
Mix in baking powder and dry milk until done.
Then add cornflour dissolved in water and cook for 2 to 3 minutes. Add in kewra, chopped almonds and pistachio.
Mix and turn off the flame.
Delicious Rasmalai is ready to serve.

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Kabab Masala Recipe

Kabab Masala
Ingredients:
Cumin Seeds 1 tsp
Poppy Seeds 1 tbsp
Sesame Seeds 1 tbsp
Peanuts 1 tbsp
Fenugreek Leaf 1 tbsp
Crushed All Spice 1 tbsp
Crushed Nutmeg ½ tsp
Crushed Mace ½ tsp
Red Chili Powder 2 tsp
Garlic Powder 2 tsp
Salt ½ tsp
Method:
• On tawa, add 1 tsp cumin seeds, 1 tbsp poppy seeds, 1 tbsp sesame seeds, 1 tbsp peanuts, ½ tsp crushed nutmeg, ½ tsp crushed mace. Cook and sauté.
• After this add 1 tbsp fenugreek leaves, 1 tbsp crushed all spice, 2 tsp red chili powder, 2 tsp garlic powder along with ½ tsp salt. mix well.
• Pour into Bottle and this masala is enough for 1 kg mince.

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Tikka Boti Masala Recipe

Tikka Boti Masala
Ingredients:
Crushed Black Pepper 1 tsp
Crushed Red Chili 1 tbsp
Chaat Masala 2 tsp
Tatary ½ tsp
Salt ½ tsp
Carom Seeds 2 tsp
Cumin Seeds 4 tbsp
Yellow Food Color 1 Pinch
Method:
• On Tawa, add 4 tbsp cumin seeds, 2 tsp carom seeds. Cook and sauté.
• After this add ½ tsp tatary, ½ tsp salt, 1 tbsp crushed red chili, 1 pinch yellow food color, 1 tsp crushed black pepper, 2 tsp chaat masala. Mix well.
• After this pour into bottle, this masala is enough for 2 kg chicken tikka,

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Recipe of Chili Garlic Sauce

Recipe of Chili Garlic Sauce
Ingredients:
Red Tomatoes 1 kg
Onion 1
Vinegar 1 cup
Water 2 glasses
Red Chili Powder 50 grams
Jaggery 50 grams
Garlic 50 grams
Salt 1 tsp
Corn Flour 1 tbsp
Method:
• Peel off zest of 1 kg red tomatoes and take out seeds.
• Now cook with 2 glasses of water, 1 tsp salt along with 1 onion.
• Cook until the tomatoes tender. And leave it to cool.
• After this add 50 grams garlic, 50 grams red chili powder, 1 tbsp corn flour, 50 grams jaggery, 1 cup vinegar. Blend together.
• In the end cook in the saucepan, while stirring the spoon continuously.
• When it get thicken, turn off the flame.

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